INGREDIENTS

• 260g salmon fillets

• 1 white onion

• 3 garlic cloves

• 1 tblsp red thai curry paste

• 3 tblsp oats

• Salt and pepper

• 2.5cm piece ginger

• 1 tblsp fresh basil

• 1 tblsp olive oil

• 1 tsp rosemary

• ¼ tsp cayenne pepper (optional)

• 1 tsp soy sauce

• Lime wedges

• Mixed salad

 

METHOD

1. Under the grill cook the salmon pieces for about 5 minutes, with the skin facing upwards, until soft and the skin can be easily removed

2. Peel the onion and chop into small pieces and add to a blender (or bowl if using a hand blender) along with the curry paste, oats, garlic cloves, ginger, salt, soy sauce, pepper and herbs

3. Next break the salmon into pieces and add to the mixture, blend/pulse the mixture until everything is finely chopped and mixed well

4. Form the mixture into 5 burgers and in a non-stick pan fry in olive oil for about 5 minutes each side until browned on both sides

5. I like to serve this with mixed salad, corn on the cob, lime wedges and asparagus, or you could have it as a burger with a roll if you prefer.

6. Enjoy.