Teriyaki salmon bites

INGREDIENTS

• ¼ cup  soy sauce

• 2 tbsp water

• 1 thin slice fresh ginger, finely chopped

• 1 clove garlic, finely chopped

• 1 tbsp honey

• 430g raw salmon, cut into 1-inch cubes

• 1 tbsp coconut oil (for frying)

• 1 tsp sesame seeds

• 1 green onion, thinly sliced (for garnish; optional)

 

METHOD

1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend.

2. Add salmon and toss gently to coat the fish then refrigerate, covered, for at least 1 hour.

3. Heat the coconut oil in a saucepan on medium heat

4. Place salmon in an even layer in saucepan and cook for 2 minutes each side, or until salmon flakes easily when tested with a fork.

5. Place salmon on a serving plate. Sprinkle with sesame seeds and green onion (if desired). Place a toothpick in each piece of salmon for easy eating.