Teriyaki salmon bites


  • ¼ cup  soy sauce

  • 2 tbsp water

  • 1 thin slice fresh ginger, finely chopped

  • 1 clove garlic, finely chopped

  • 1 tbsp honey

  • 430g raw salmon, cut into 1-inch cubes

  • 1 tbsp coconut oil (for frying)

  • 1 tsp sesame seeds

  • 1 green onion, thinly sliced (for garnish; optional)



  1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend.

  2. Add salmon and toss gently to coat the fish then refrigerate, covered, for at least 1 hour.

  3. Heat the coconut oil in a saucepan on medium heat

  4. Place salmon in an even layer in saucepan and cook for 2 minutes each side, or until salmon flakes easily when tested with a fork.

  5. Place salmon on a serving plate. Sprinkle with sesame seeds and green onion (if desired). Place a toothpick in each piece of salmon for easy eating.


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