INGREDIENTS

• 1 spring onion

• ½ cup fresh herbs – basil and thyme

• 3 tblsp olive oil

• ½ pack tofu

• 2 tblsp lemon juice

• 1 tblsp vinegar

• 2 garlic cloves

• 1 avocado, peeled and de-stoned

• Black pepper

• 1 cup almond milk

• 1 ½ tblsp green pesto mix

 

METHOD

1. For the sauce, add all the ingredients to a blender and blend until smooth

2. In a large flat bowl, serve up all the vegetable elements, top with a sprinkle of pistachios, herbs and sunflowers seeds, then serve the sauce in a bowl on the side

3. Enjoy the goodness with lots of veggies for dipping!