top of page

Creamy pesto sauce


  • 1 spring onion

  • ½ cup fresh herbs – basil and thyme

  • 3 tblsp olive oil

  • ½ pack tofu

  • 2 tblsp lemon juice

  • 1 tblsp vinegar

  • 2 garlic cloves

  • 1 avocado, peeled and de-stoned

  • Black pepper

  • 1 cup almond milk

  • 1 ½ tblsp green pesto mix



  1. For the sauce, add all the ingredients to a blender and blend until smooth

  2. In a large flat bowl, serve up all the vegetable elements, top with a sprinkle of pistachios, herbs and sunflowers seeds, then serve the sauce in a bowl on the side

  3. Enjoy the goodness with lots of veggies for dipping!






(Adapted from the recipe from

bottom of page