INGREDIENTS

• 1 courgette

• 1 red pepper

• Salt and black pepper

• 6 cloves garlic

• 1 cup live oil

• 2 cans chickpeas

• 2 tblsp honey

• Juice from 2 lemons

• Pinch smoked paprika

• 1 tsp dried oregano

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METHOD​

1. Pre heat oven to 200 degrees celcius

2. Roughly chop the courgette and pepper into pieces and place on a large roasting with the garlic, mix with oil and a sprinkle of salt and roast until veg starts to brown on the edges

3. Tip all the vegetables into a bowl and add the olive oil plus the chickpeas and lemon juice, salt, pepper and herbs with, the with a hand processor blend until smooth and well mixed

4. Transfer to the bowl sprinkle with paprika and black pepper

5. Enjoy with potatoes, vegetables sticks or bread.