Raisin cheesecake squares

INGREDIENTS

DOUGH LAYER:

  • 2 cups oatmeal 

  • 1 cup finely chopped nuts

  • 1 ½ cups coconut flour

  • 1 ¼ tsp. cinnamon

  • 1/2 tsp. salt 

  • 1 egg

  • 1 cup raisins

  • 5 tblsp honey

  • 1 cups unsalted butter 

  • 2 tsp vanilla extract

  • ¼ tsp nutmeg

  • 1 tsp baking soda

 

CHEESECAKE FILLING:

  • 420g cream cheese, softened

  • 2 eggs

  • 2 tsp. vanilla

  • 4 tblsp honey

TOPPING

  • ½ cup flaked almonds

  • ½ chopped cup raisins

 

METHOD

  1. Preheat oven to 170 degrees celcius and prepare a 7in x 7in baking tray lined with baking sheet

  2. Mix honey, egg, butter, vanilla, nutmeg, cinnamon, salt and baking soda together.

  3. Stir in flour, raisins, nuts and oatmeal with a wooden spoon.

  4. Don’t use a mixer or cookies will be overmixed and toughen.

  5. Spread about ⅔ of the mixture into the prepared tin

  6. Mix the cream cheese ingredients together and spread cream cheese layer over top.

  7. Sprinkle remaining dough over top.

  8. Sprinkle with the topping nuts and raisins

  9. Bake at 170 for 30-40 minutes, or until a toothpick inserted in center comes out clean.

  10. Cool and enjoy

 

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