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Crispy gingerbread cookies

(makes 14)




  1. Preheat the oven to 150 degrees celcius.

  2. Prepare a baking tray with baking paper on it

  3. Spoon out and melt the coconut oil in a microwave for about 1 minute

  4. Chop the ginger as finely as you can or grate it

  5. Mix all the ingredients together and mix well

  6. Spoon out the mix and place on the baking tray in small piles, make sure to leave lots of space between each spoonful as they spread out while cooking in the oven

  7. Bake for 10 to 14 minutes or until browned around the edges.

  8. Allow cookies to cool and enjoy!


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