INGREDIENTS

• 2 cup cashews

• 2 1/2 cup oats

• 1.5 cup dates

• 2 tsp vanilla essence

• 2 tblsp roasted flaked almonds

• 4 tsp cinnamon

• 1/4 cup hot water

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Drizzle

• 1 tblsp Coconut oil - melted

• 2 tblsp Honey

• 1 tsp Cinnamon

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METHOD

1. Heat the oven to 20 degrees Celcius, in a pan, roast the cahsews dry, for 20 minutes, chop the dates into small chunks and add to a food processor or use a hand blender and bowl

2. To the dates bowl, add the  water, vanilla and cinnamon and grind into a paste, then separately in a food processer blend the cashews & oats into a chunky mixture.

3. Mix together both the dry and wet ingredients, if it seems a little too wet and sticky, and a little more oats to the mixture

4. Roll tightly into balls  and place on a prepared plate or board

5. Roll tightly into balls and place on a prepared plate or board, then make the sauce by mixing all ingredients together and drizzle over the top, store in the fridge to cool, then enjoy!

6. Store in a container in the fridge

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