INGREDIENTS

• ½ cucumber

• 3 garlic cloves crushed

• 1 tsp lime juice

• ½ tsp salt

• Handful fresh gem lettuce

• ½ tsp dried dill

• ½ cup coconut cream

• 1 tblsp olive oil

• Black pepper to taste

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METHOD

1. Peel cucumber, cut in half lengthways and de-seed using a teaspoon, then coarsely grate.

2. Put grated cucumber into a sieve suspended over a bowl, sprinkle over 1/2 tsp of salt and mix through. Place a plate on top of cucumber and allow cucumber to drain for approximately 1 hour, or until water stops dripping (whichever is first).

3. Combine all the ingredients and mix thoroughly.

4. The flavours combine better if given time so I prefer to leave it in a sealed container in the refrigerator overnight