


Chocolate banana cake
INGREDIENTS
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½ cup gluten free oats
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½ cup coconut flour
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¼ cup flax meal
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½ cup unsweetened cocoa powder
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1 tsp baking soda
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½ tsp baking powder
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3 tblsp honey
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⅓ cup coconut oil
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2 very ripe bananas
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1 tsp vanilla extract
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1 tsp apple cider vinegar
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2 tblsp water
METHOD
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Preheat the oven to 170 degrees Celsius and prepare a long loaf tin with baking paper or I use a small round tin about 3in in diameter
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Place the dry ingredients in a bowl and whisk together.
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Mash the bananas with a fork then add melted coconut oil, vanilla extract, apple cider vinegar, and water and mix well
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Pour the wet ingredients over the dry ingredients and stir until combined.
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Pour the batter into the prepared pan and bake for 30 minutes (or 45 mins if you are using a bigger tray) until a toothpick inserted in the middle comes out clean.
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Remove from oven and gently lift using the baking paper and place onto a board
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Let to cool then remove paper and slice as preferred.