Fresh chickpea salad

INGREDIENTS

Salad:

• 150g chickpeas 

• 100g feta

• 3 garlic cloves

• black pepper

• 1 small red pepper

• 1 finely chopped onion

• 1tsp cumin

• 1tsp paprika

• 2 tblsp spoons sunflower seeds

• Small handful shopped parsely

• Small handful shopped basil

Dressing:

• 3 tblsp olive oil

• 1 tblsp cider vinegar

• Juice of half lemon

• 1/3 cup olive oil

• 1/2 tblsp dijon mustard

METHOD

1. Chop the onion finely and fry in a pan with olive oil and crushed garlic

2. Preheat the oven to 180degrees celcius, pread the chickpeas out on  a baking tray with a drizzle of olive oil, sprinkle the cumin, black pepper and paparika and bake in the oven about 20 minutes

3. Mix together the dressing ingredients and blend with a food processor and set aside

4. Chop the red pepper and herbs and mix with the chickpeas and onion mix in a bowl

5. Crumble the feta over the chickpea mix sprinkle with sunflower seeds

6. Pour the dressing over and serve, enjoy!