


Carrot cinnamon cookies
(makes 18)
INGREDIENTS
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1 cup gluten free oats
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¼ cup flax meal
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½ cup coconut Flour
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2 tsp baking powder
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2 tsp cinnamon
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¼ tsp all Spice
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¼ tsp nutmeg
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1/8 tsp salt
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½ cup coconut oil
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2 Eggs
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2 tsp vanilla extract
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½ cup honey
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1.5 cups grated carrot (1 large carrot)
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½ cup chopped walnuts
METHOD
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Heat oven to 180 degrees Celsius and line baking tray with baking paper
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Mix together the oats, coconut flour, baking powder, salt, cinnamon, all spice, nuts and nutmeg.
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In a large bowl slightly melt the coconut oil in the microwave, about 30 seconds, then add the vanilla, egg and honey.
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Add the dry ingredients to the wet ingredients and continue to mix.
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Grate the carrot and add to the mixture
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Place in the fridge for about 15min.
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Scoop out spoonfuls onto the baking tray and press slightly leaving spaces between each cookie
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Bake for 15 minutes then cool and enjoy